To celebrate the noble professional and hard work of chefs, Radisson Blu Hotel MBD Ludhiana celebrated International Chef Day. This year’s campaign theme was “How Healthy Food Works”. The traditional cake cutting ceremony was organized followed by hi tea for talented Chefs at pool side. Executive Chef Mohammad Asif and his team discussed new trends in culinary and discussed about the changing food habits and benefits of the health food and what different foods do for us and why we need them.
General Manager of Radisson Blu Hotel MBD Ludhiana, Abhay Kumar said, “International Chefs Day is an opportunity to teach kids about healthy eating by letting them be creative with food.” He said to honor Chefs commitment, honesty , hard work the Inetrnational Chefs day was celebrated to motivate the culinary team.”