CT University’s Arshpreet Kaur bags internship in US as culinary expert

0
224

Arshpreet Kaur, a student of CT University’s School of Hotel Management, Airlines and Tourism 2nd year has been offered an internship with Ameristar Casino Resort Spa, Colorado, USA. Arshpreet will have a serving tenure of 6 months as an intern for culinary skills. She will earn 102 dollars per day.

Sharing about her successful moment, Kaur said that it is a proud moment for her. She credited her success to Almighty, CTU and her family. She further added that her interview was based on technical questions. Arshpreet answered all questions based on culinary techniques with confidence and showcased that she had a passionate interest for this internship that ultimately led to her successful interview and selection. She also mentioned that she has been groomed right by her teachers.

Dr Bharat Kapoor, Director, School of Hotel Management, Airlines & Tourism said, “The interview which Arshpreet went through was based on technicality. Whereas, all the questions were familiar to her as she has studied all in her course work. The curriculum that we have teaches a student to groom along international standards. Our one more student named Gursharn Singh was recently got selected earlier for an internship at Sea Crest Beach Hotel located in North Falmouth, Massachusetts, US.”

Dr Harsh Sadawarti, Vice Chancellor and Abhishek Soni, Deputy Director CCPC congratulated Arshpreet for her success and wished her a learning experience ahead.